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Rice pilaf ( mw )

Yield: 1 Servings

1/4 c Sliced Fresh Mushrooms      1 Green Onion Sliced
1 1/2 ts Butter Or Margarine      2/3 c Water
3 tb Long Grain Regular Rice      1/8 Med Bell Pepper *
1/8 ts Salt      1/8 ts Dried Sage Crushed
1 ts Snipped Parsley

* Bell pepper may be any color and should be cut into 1-inch Julienne Strips. In a 1-quart casserole micro-cook mushrooms onion and butter or margarine uncovered on 100% power for 1 to 2 minutes or till vegetables are tender. Stir in water rice bell pepper salt and sage. Micro-cook covered on 100% power for 2 to 3 minutes or till boiling. Micro-cook covered on 50% power for 12 to 15 minutes or till rice is tender and liquid is absorbed stirring once. Sir in parsley. Let stand covered for 5 minutes. Serve hot.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More