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| Rice pilaf ( mw ) |
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Yield: 1 Servings |
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1/4 c Sliced Fresh Mushrooms 1 Green Onion Sliced 1 1/2 ts Butter Or Margarine 2/3 c Water 3 tb Long Grain Regular Rice 1/8 Med Bell Pepper * 1/8 ts Salt 1/8 ts Dried Sage Crushed 1 ts Snipped Parsley |
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| * Bell pepper may be any color and should be cut into 1-inch Julienne Strips. In a 1-quart casserole micro-cook mushrooms onion and butter or margarine uncovered on 100% power for 1 to 2 minutes or till vegetables are tender. Stir in water rice bell pepper salt and sage. Micro-cook covered on 100% power for 2 to 3 minutes or till boiling. Micro-cook covered on 50% power for 12 to 15 minutes or till rice is tender and liquid is absorbed stirring once. Sir in parsley. Let stand covered for 5 minutes. Serve hot. |
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