Kapusniak ze swiezej kapusty (cabbage soup)

Yield: 6 Servings

3/4 lb Pork lean; cut into small -pieces      1 tb Butter unsalted
1 cn Beef broth (10 1/2 oz)      1 cn Soup tomato
2 Soup can of water      4 c Cabbage; shredded
1/2 c Onion; chopped      2 ts Salt
1/2 ts Paprika      1 Bay leaf
1 tb Sherry

Sour Cream Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT