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  Red-hot molded hearts
 
Yield: 10 Servings
 
1/4 c Red-hot candies      1 c Boiling water
1 pk (3 oz) strawberry gelatin      2 1/2 c Applesauce
 In a bowl dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home.

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