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| Lemon cheese dessert bombe |
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Yield: 6 Servings |
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1 oz Unflavored gelatin 2 tb Water 1 c Milk 3 oz Cream cheese; softened 1/2 c Sugar 1 c Lemon yogurt |
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| MMMMM-------------------------GARNISHES------------------------------ Fresh strawberries optional Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or t 1/2 cup molds. Chill until set. Unmold and garnish with fresh strawberries or other fruit of your choice. Barb Day |
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