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Red curry paste

Yield: 6 Servings

1 Large CA or NM chili      1 Garlic clove minced
2 ts Salad oil      1/2 ts Ground coriander
1/4 ts Ground cumin      1 Seeds of cardamom pod

NOTE: Use purchased Thai Muslim curry paste or all of this mixture. Rinse chili; stem seed and break into small pieces. In a 6-8" frying pan over medium heat stir garlic in salad oil until golden about 2 minutes. Add chili coriander cumin and cardamom pod seeds. Stir just until chili browns lightly about 45 seconds. Use hot or cold.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More