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Lemon cake -- cnnb88a

Yield: 10 Servings

1 pk (2 layer size lemon cake mix) 2 pk 3 oz each lemon flavored

gelatin mix 1 1/2 c boiling water 1 1/2 c lemon/lime soda 1 pk 3 1/2 oz lemon instant pudding 1 1/3 c cold milk 1 C whipping cream whipped Prepare and bake cake in 13 by 9 inch pan according to package instructions. Meanwhile dissolve gelatin in hot water; then gntly mix the soda. Chill in refrigerator until cake is baked. While cake is hot with a fork punch holes in the cake and spoon cool gelatin mixture over cake. refrigerate. In bowl beat together lemon pudding and milk until thickened. Fold in whipped cream. spread over top of cake. Chill completely. Enjoy

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More