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  Raspberry-champagne sorbet
 
Yield: 4 Servings
 
1 c Water; divided      3/4 c Sugar
2 c Fresh raspberries      2 c Champagne; chilled
 Combine 3/4 cup water and sugar in a small saucepan; bring to a boil stirring until sugar melts. Remove from heat and cool completely. Position knife blade in food processor bowl; add raspberries and remaining 1/4 cup water. Process until smooth. Strain and discard seeds. Combine sugar-water mixture raspberry puree and champagne. Pour mixture into the freezer can of an ice-cream freezer and freeze according to the manufacturer's directions. Spoon into a freezer-safe container; cover and freeze (ripen) 1 hour. Yield: 4 cups (serving size: 1/2 cup).

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds