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  Raspberry liqueur i
 
Yield: 1 Recipe
 
4 c Clean dry raspberries      4 c Brandy
2 c Sugar      1/2 c Water
 Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.

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