Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Raspberry lemon smoothie   Yield: 4 Servings   2 c Boiling water      8 Lemon herbal tea bags 2 c Pineapple juice      1 pt Raspberry sherbet  Lemon slices (opt.) In a teapot pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Chill tea. In a blender process the tea pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Source: Taste of Home mag June/July 1996