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| Rasberry kisses |
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Yield: 6 Servings |
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4 oz Butter 4 oz Sugar 3 Eggs 4 oz Flour 4 oz Cornstarch 1 ts Baking powder |
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| Cream butter and sugar well add eggs one ata time and beat again. Add sifted flour cornstarch and bakingpowder. Put in small spoonfulls on greased cookie sheet and bake 8 - 10 minutes at 400 degrees. When cold spread rasberry jam on flat side and stick together with another one. (hope you understand what I mean ?) and sprinkle with sifted powdered sugar. MMMmmmmmm one of my favorites. |
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