Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Quickie salmon-potato casserole   Yield: 4 Servings   1 cn Red salmon(16oz)      1 cn Potato soup condensed(10.5oz 1/2 c Milk evaporated      1/4 ts Celery salt 1/8 ts Black pepper      1 1/2 Shredded wheat biscuits 1 tb Butter  1. Drain salmon; remove dark skin and bones. 2. Break salmon into 1-inch pieces. 3. Heat potato soup with milk celery salt and pepper; add salmon. 4. Pour mixture into a well-greased casserole. 5. Cover with shredded wheat; dot with butter. 6. Place under broiler a few minutes to brown.