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  Quickie salmon-potato casserole
 
Yield: 4 Servings
 
1 cn Red salmon(16oz)      1 cn Potato soup condensed(10.5oz
1/2 c Milk evaporated      1/4 ts Celery salt
1/8 ts Black pepper      1 1/2 Shredded wheat biscuits
1 tb Butter
 1. Drain salmon; remove dark skin and bones. 2. Break salmon into 1-inch pieces. 3. Heat potato soup with milk celery salt and pepper; add salmon. 4. Pour mixture into a well-greased casserole. 5. Cover with shredded wheat; dot with butter. 6. Place under broiler a few minutes to brown.

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