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  Quick peach ice cream
 
Yield: 4 Servings
MMM
 
3 Ripe peaches; peeled/sliced      1/2 c Milk
1/2 c Heavy cream      1/3 c Superfine sugar
1 ts Vanilla extract
 Slice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes or until sugar dissolves. Stir in vanilla extract. Add peach puree stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings. The Tampa Tribune 07/15/93

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