Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Quick peach ice cream   Yield: 4 Servings MMM   3 Ripe peaches; peeled/sliced      1/2 c Milk 1/2 c Heavy cream      1/3 c Superfine sugar 1 ts Vanilla extract  Slice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes or until sugar dissolves. Stir in vanilla extract. Add peach puree stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings. The Tampa Tribune 07/15/93