Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Pumpkin yogurt pie   Yield: 8 Servings C   1 1/2 c Low-fat graham cracker Crumbs      1 tb Oil Filling---- 1/2 ga Fat-free frozen vanilla Yogurt -- softened      1 c Pumpkin canned 1/2 c Brown sugar -- packed      1 ts Ginger 1/2 ts Cinnamon      1/2 ts Nutmeg 1 tb Orange juice  Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling combine vanilla yogurt pumpkin brown sugar ginger cinnamon and nutmeg. Pour inot prebaked crust. Freeze until ready to serve. Recipe By : Welcome Home For The Holidays From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (