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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Pumpkin pecan bread
 
Yield: 1 Servings
 
3 1/2 c Flour      3 c Sugar
1 1/2 ts Salt      4 ea Eggs beaten
2 c Canned pumpkin      2/3 c Water
2 ts Baking soda      1 ts Nutmeg
1 ts Cinnamon      1 c Vegetable oil
1 c Chopped pecans or walnuts      1 c Raisins or chopped dates
 Preheat oven to 350 degrees. Sift together flour sugar salt soda and spices in a large bowl. Add beaten eggs pumpkin water and oil; mix until well blended. Add nuts and raisins or dates. Pour into greased two 9-inch pans three 8-inch pans or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes then at 325 degrees (F) for one hour for 9-inch 50 minutes for 8-inch or 45 minutes for 7-inch pans. from Dave Maynard's Beginnings/Endings cookbook recipe from Olga Connoni Milford MA

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds