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  Leek & potato soup - swp cennin a thatws(we
 
Yield: 4 Servings
 
2 Large leeks      1 oz Butter
1 lb Potatoes      4 pt Stock
1 Rasher of bacon Cheese L pt milk Salt and pepper      2 tb Chopped parsley
 : Cut up the bacon and fry in tne butter in a saucepan. : Peel and cut up the potatoes. Clean and cut up the : leeks. Add the vegetables to the saucepan and fry : for 5 minutes. Stir in the stock and add salt and : pepper to taste. Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender. Add : the milk and reheat but do not boil to avoid the milk : curdling. Add the parsley. Serve with grated cheese~ From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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