Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Psari vrasto me patates (boiled fish w/potato   Yield: 6 Servings   3 lb Fish (fatty)      1 1/2 lb Small round potatoes 3 Onions sliced thick      3 Carrots sliced 3 Stalks celery chopped      1 c Oil Water as needed Salt & pepper to taste 2 Lemons  juice only Clean and peel potates; leave them whole. Put patates onions carrots and celery in wide pot; add oil and 1 c. water. Simmer over med. heat 30 - 45 min. Clean fish. Cut it into 6 portions season with salt and pepper. When the vegetables are almost tender add the fiish to the pot laying it on the potatoes. Add lemon juice. Cover pot and cook for 15 to 20 min. or until most of the liquid is absorbed but the oil remains.