Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Dairy Support
Ultra Dairy Support is designed especially for people with dairy food intolerances and contains
the enzymes needed to break down major dairy proteins and fats.
Each vegetarian capsule helps the body process an equivalent of eight ounces of whole milk.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Lechon
 
Yield: 1 Servings
MMM
 
3 lb - 4 lbs pork sirloin roast Salt to taste Lettuce leave for garnish H LECHON SAUCE      1 cn Liver pate (4 oz)
1 sm Onion; finely chopped      1 ea Tb vegetable oil
1 c Water      3 ea Tb vinegar
3 ea Tb sugar      1/2 c Bread crumbs
 Salt and pepper to taste Salt pork lightly. Place pork on a rack in a pan. Roast in a preheated oven at 350~F. Allow 25 to 30 minutes cooking time for each pound of pork. In the meantime prepare the lechon sauce. In a small pan over medium heat saue onion in oil until cooked. Add liver pate water vinegar sugar bread crumbs and salt and pepper to taste. Stir and let simmer for 8-10 minutes or until sauce has thickened. Correct seasonings. Set aside. Cut roast pork into small serving pieces and arrange on a plater with lettuce leaves as garnish. Sere with the lechon sauce. Yield. 4-6 servings.

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds