Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Leche flan   Yield: 1 Servings   12 ea Egg yolks      1 ea Evaporated milk 1 cn Condensed milk  sweeten Brown sugar for a syrup Mix eggs and milks together make a syurp of the sugar and hot water in a flan pan add egg mixture and steam in wok for 30-40 min. cool and invert on plate Leche flan