Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Prevention's parsley-laden tabbouleh   Yield: 4 Servings   2 c Fresh flat-leaf parsley -- Chopped      2 c Tomatoes -- chopped 1/2 c Chopped scallions      1/2 c Chopped celery 2 tb Chopped fresh mint      2 c Bulgur -- prepared 1 tb Extra virgin olive oil      1/4 c Fresh lemon juice 1/4 ts Allspice      1/4 ts Black pepper  Toss together. Recipe By : "Middle Eastern Light" September 1996 From: