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  Prevention's parsley-laden tabbouleh
 
Yield: 4 Servings
 
2 c Fresh flat-leaf parsley -- Chopped      2 c Tomatoes -- chopped
1/2 c Chopped scallions      1/2 c Chopped celery
2 tb Chopped fresh mint      2 c Bulgur -- prepared
1 tb Extra virgin olive oil      1/4 c Fresh lemon juice
1/4 ts Allspice      1/4 ts Black pepper
 Toss together. Recipe By : "Middle Eastern Light" September 1996 From:

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