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Potted herrings in guinness

Yield: 4 Servings

10 Filleted fresh herrings      600 ml Guinness (pref. draft)
5 fl Vinegar Onion cut into rings      2 x Bay leaves
10 x Cloves      4 x White and black peppercorns Salt as required
1 ts Brown sugar

Wash herring fillets and roll up starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven allow to cool and serve.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More