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  Potted herrings in guiness (irish)
 
Yield: 1 Servings
 
10 Filleted fresh herrings      600 ml Guinness (pref. draft)
5 fl Oz vinegar      1 Onion cut into rings
2 Bay leaves      10 Cloves
4 White and black -peppercorns -salt as required      1 ts Brown sugar
 Wash herring fillets and roll up starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350 F) for 20 minutes. Remove from oven allow to cool and serve. Makes 4 servings. From the files of Al Rice North Pole Alaska. Feb 1994

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