Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Potted herrings in guiness (irish)   Yield: 1 Servings   10 Filleted fresh herrings      600 ml Guinness (pref. draft) 5 fl Oz vinegar      1 Onion cut into rings 2 Bay leaves      10 Cloves 4 White and black -peppercorns -salt as required      1 ts Brown sugar  Wash herring fillets and roll up starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350 F) for 20 minutes. Remove from oven allow to cool and serve. Makes 4 servings. From the files of Al Rice North Pole Alaska. Feb 1994