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Potato-garlic puree

Yield: 4 Servings

4 md Baking potatoes      20 Cloves garlic pureed
3 tb Butter      1/2 c Hot milk or cream
1/2 ts Salt      1/4 ts White pepper

Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan and add water to cover. Simmer until tender about 25 minutes. Drain well. Mash potatoes until smooth. Add garlic puree butter and enough hot milk or cream to form a smooth mixture. Whip until fluffy. Add salt and pepper and serve immediately.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More