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  Pork ticcata sandwiches
 
Yield: 4 Servings
 
4 Pork loin cutlets      1 tb Lemon pepper
1 tb Butter heated in skillet      4 x Sandwich buns
4 x Sandwich fixins to taste: Tomato lettuce etc.      4 x Lemon wedges
 Coat cutlets well with lemon pepper. Heat butter to sizzling in non-stick skillet. Brown cutlets quickly on both sides. Place cutlets on sandwich buns serve with lemon wedges tomato slices and other sandwich fixins. Source: Victoria Magazine March 1995 Ad for "Pork - the Other White Meat". MM formatted by Char

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