Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Pork ticcata sandwiches   Yield: 4 Servings   4 Pork loin cutlets      1 tb Lemon pepper 1 tb Butter heated in skillet      4 x Sandwich buns 4 x Sandwich fixins to taste: Tomato lettuce etc.      4 x Lemon wedges  Coat cutlets well with lemon pepper. Heat butter to sizzling in non-stick skillet. Brown cutlets quickly on both sides. Place cutlets on sandwich buns serve with lemon wedges tomato slices and other sandwich fixins. Source: Victoria Magazine March 1995 Ad for "Pork - the Other White Meat". MM formatted by Char