Layered salad~ lahaina

Yield: 10 Servings
MM

1 Head lettuce finely chpd      2 c Celery thinly sliced
1/2 c Green onions thinly sliced      8 oz Cn sliced water chestnuts
20 oz Pkg petite peas      1 1/2 c Mayo
1 ts Seasoned salt      1 tb Sugar Garlic powder
1/2 c Parmesan      1 lb Bacon cooked crumbled
3 Hard cooked eggs

to 4 Layer first 6 ingreds in order given. Over mayo sprinkle seasoned salt sugar garlic powder and Parmesan. Cover; chill well (better OVERNIGHT). Before serving add bacon and garnish with eggs. From: dansch@haven.Ios.Com (Dan Schambedate: 96-06-23 18:49:21 Edt