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Pork chops

Yield: 4 Servings
MMM

4 Center Cut Pork Chops      10 oz RO*TEL Tomatoe w/Green Chili
1 Lg Onion; sliced      1 ts Cumin Seasoned Salt Black Pepper MMMMM------------------------ALMOND RICE-----------------------------
1/4 c Almonds; sliced      3 tb Butter or Margarine
1 c Rice      1 ts Salt
2 c Water

Sprinkle chops generously with seasoned salt and pepper. Brown in skillet on both sides. Place in casserole dish and top each chop with a large onion slice. Pour tomatoes and chilies over chops. Sprinkle cumin over entire casserole. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake 15 minutes longer. Serve with almond rice: Saute almonds in margaring until light brown. Add rice salt and water. Bring to a boil reduce heat to low for 15 minutes. Serve with Chops. This recipe was contributed by Harry Anderson of Mobile Alabama to the book "Snake Rattle and RO*TEL".

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More