Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Kanape me zampon (zampon canape)   Yield: 6 Servings   6 sl Zampon      2 Hard cooked eggs 1 tb Mayonnaise or sweet butter      1 sm Pickle chopped OR >>>>> 1 tb Relish      6 Buttered bread rounds  >>> Crusts removed. Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling and place horns on the bread rounds.