Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Pork & cabbage sandwiches   Yield: 10 Servings   1 lb Pork sausage bulk      7 c Cabbage shredded 1 md Onion chopped      1 md Pepper sweet red Thin Slic 1/2 c Water      1/2 ts Salt 1/2 ts Sugar      1/4 c Sour cream  Hamburger buns or Pieta Bread. In a large skillet brown sausage drain. Add cabbage onion red pepper water salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender stirring occasionally. Stir in sour cream and heat through. Serve on buns or pita bread. Formatted to MM by: Maggie Zachos from Country Woman june/July 1994