Polar chocolate delight

Yield: 9 Servings
MMM

1 1/4 c Quick Quaker Oats; uncooked      1/2 c Brown sugar firmly packed
1/2 c Chopped nutmeats      1/3 c Butter or margarine; melted MMMMM---------------------CHOCOLATE FILLING--------------------------
1/2 c Butter or margarine; melted      1 c Sifted confectioners' sugar
2 oz Unsweetened chocolate -- melted and cooled      1 ts Vanilla
2 Eggs

For base combine oats sugar nutmeats and butter mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes stirring occasionally. Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan. Set aside remaining crumb mixture for topping. For filling beat butter and sugar together until creamy. Blend in melted chocolate and vanilla. Add eggs one at a time beating well after each addition. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Freeze until firm. To serve cut in pieces. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias