Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Poi nut bread   Yield: 1 Servings   1 lb Poi      3/4 c Water 2 c Flour      3/4 c Sugar 2 ts Cinnamon      2 ts Baking powder 1 ts Salt      3 ea Eggs; slightly beaten 1 c Oil      2 ts Vanilla 1 1/2 c Nuts  First: Mix poi and water together and let stand in bowl. Next: Mix together flour sugar cinnamon baking powder salt in another bowl. Combine the above mixtures with the remainder of the ingredients and place in gresed loaf pans. Bake at 350 degrees for 45 minutes. Optional: Add 1/2 cup raisins.