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Plums - halved or whole

Yield: 1 Recipe
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000 ft: 20 min.      1
001 - 3      000 ft: 25 min.
3      001 - 6
000 ft: 30 min. Above 6      000 ft: 35 min. Style of Pack: Hot and Raw. Jar Size: Quarts. Process Time at Altitudes of 0 - 1
000 ft: 25 min.      1
001 - 3      000 ft: 30 min.
3      001 - 6
000 ft: 35 min. Above 6      000 ft: 40 min. Table 2. Process Times for Plums in a Dial-Gauge Pressure Canner. Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time:
10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 2      000 ft: 6 lb.
2      001 - 4
000 ft: 7 lb.      4
001 - 6      000 ft: 8 lb.
6      001 - 8
000 ft: 9 lb. Table 3. Process Times for Plums in a Weighted-Gauge Pressure Canner. Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time:      10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 1
000 ft: 5 lb. Above 1      000 ft: 10 lb.

======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias

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