Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Plum-orange glazed chicken   Yield: 4 Servings   1/3 c Orange juice      3 tb Chinese plum sauce* 1 ts Dijon mustard      2 tb Grated fresh gingerroot 2 ts Rice vinegar      1/4 ts Crushed red pepper flakes 4 Skinless boneless chicken Breast halves      1 ts Oil  1. Stir together the orange juice plum sauce mustard ginger vinegar and red pepper flakes. Put the chicken into a glass pan and add the marinade. Turn to coat the chicken. Cover and refrigerate at least 1 hour or overnight. 2. Remove the chicken fro the marinade and discard the marinade. In a large nonstick skillet heat the oil over medium heat. When hot add the chicken. Cook about 4-5 minites per side or until the chicken is no longer pink when cut into the center. * The Chinese plum sauce can be found in the Asian food section of major supermarkets.