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  Plum-orange glazed chicken
 
Yield: 4 Servings
 
1/3 c Orange juice      3 tb Chinese plum sauce*
1 ts Dijon mustard      2 tb Grated fresh gingerroot
2 ts Rice vinegar      1/4 ts Crushed red pepper flakes
4 Skinless boneless chicken Breast halves      1 ts Oil
 1. Stir together the orange juice plum sauce mustard ginger vinegar and red pepper flakes. Put the chicken into a glass pan and add the marinade. Turn to coat the chicken. Cover and refrigerate at least 1 hour or overnight. 2. Remove the chicken fro the marinade and discard the marinade. In a large nonstick skillet heat the oil over medium heat. When hot add the chicken. Cook about 4-5 minites per side or until the chicken is no longer pink when cut into the center. * The Chinese plum sauce can be found in the Asian food section of major supermarkets.

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