Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Kamihani chop steak   Yield: 4 Servings ING   2 STALKS OF CELERY.TAKE 18 OZS. OF CHOICE  TENDERLOIN (BEEF) AND SLICE THIN IN ONE HALF INCH STRIPS. IN A SKILLET HEAT OIL UNTIL HOT DROP IN BEEF(BEEF SHOULD SIZZLE) QUICKLY STIR BEEF ADD VEGETABLES STIRRING CONSTANTLY.THE VEGETABLES SHOULD BE SAUTEED(STILL CRISP). TAKE ONE RED RIPE TOMATO AND CUT IN ONE EIGHTS ADD STILL STIRRING. YOU CAN SERVE WITH RICE OR OVER RICE. SERVE WITH A SMALL BOWL OF TERAYAKI SAUCE FOR DIPPING. HOPE YOU ENJOY! HAPPY HOLIDAYS FROM: LAMAR ROWE (FNMN97A) LAMAR (ATLANTA GA.)