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  Kamihani chop steak
 
Yield: 4 Servings
ING
 
2 STALKS OF CELERY.TAKE 18 OZS. OF CHOICE
 TENDERLOIN (BEEF) AND SLICE THIN IN ONE HALF INCH STRIPS. IN A SKILLET HEAT OIL UNTIL HOT DROP IN BEEF(BEEF SHOULD SIZZLE) QUICKLY STIR BEEF ADD VEGETABLES STIRRING CONSTANTLY.THE VEGETABLES SHOULD BE SAUTEED(STILL CRISP). TAKE ONE RED RIPE TOMATO AND CUT IN ONE EIGHTS ADD STILL STIRRING. YOU CAN SERVE WITH RICE OR OVER RICE. SERVE WITH A SMALL BOWL OF TERAYAKI SAUCE FOR DIPPING. HOPE YOU ENJOY! HAPPY HOLIDAYS FROM: LAMAR ROWE (FNMN97A) LAMAR (ATLANTA GA.)

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