Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Pizza
 
Yield: 2 Servings
 
2 c Tepid water      2 pk Instant yeast
4 tb Olive oil      5 1/2 c Flour
1/2 c Corn meal      1/4 ts Salt
1/2 c Salad oil
 Mix this with 3 c flour for about 10 minutes. Then add rest of flour and kneed 15 more minutes. Let dough rise once to double size. Punch down. Then divide the dough in two (makes two pizzas). Spread out dough flat. Oil the pan with olive oil and sprinkle with corn meal. Spread the dough out in the pan and spread it around to cover the entire bottom then push it up the sides - like a pie crust. If it doesn't cover the whole pan push it around til it does. Let it rise again. Put thin slices of mozzarella over the entire bottom of the pizza. Squish and drain well one large can of skinned plum tomatoes and spread that over the cheese. Add a smidge of salt (I also add ground black pepper). Chop or crush garlic over this (I use lots). Basil and oregano sprinkled generously on top. Put on filing to taste (I use sliced onions and spicy Italian sausage). Then sprinkle over the top a combo of fresh grated Parma and Romano. Bake for 35 to 40 min at 475. Crust should be brown and crunchy. Hope you like it. I usually make two at a time with one having no meat on it for the non-meat crowd (using zuccini peppers mushrooms onions). One pizza is usually enough for 4 people with a salad. Hope you like it David.

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds