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Lasagna (rob)

Yield: 12 Servings

1 lb Ground beef      1 ts Salt
1/4 ts Pepper      1 1/4 lb Cottage cheese (dry)
1/2 c Parmesian cheese      2 cn Tomato sauce
1 ts Italian seasoning      8 oz Lasagna
2 c Mozzarella (grated) ~ Brown the ground beef and drain. ~ add tomato sauce and seasonings ~ simmer slowly for 20 minutes ~ prepare the lasagna noodles ~ arrange one layer of lasagna in parallel strips in the bottom of a greased      9x13 inch baking pan. ~ Top with 1/3 of the meat sauce
1/3 of the mozzarella      1/3 of the cottage cheese. ~ Repeat the layering until

done. End with the cottage cheese. ~ top with parmesian cheese. ~ Bake in a 350 degree oven for 30 minutes. ~ Let stand 10 minutes before cutting.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More