Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lasagna (rob)   Yield: 12 Servings   1 lb Ground beef      1 ts Salt 1/4 ts Pepper      1 1/4 lb Cottage cheese (dry) 1/2 c Parmesian cheese      2 cn Tomato sauce 1 ts Italian seasoning      8 oz Lasagna 2 c Mozzarella (grated) ~ Brown the ground beef and drain. ~ add tomato sauce and seasonings ~ simmer slowly for 20 minutes ~ prepare the lasagna noodles ~ arrange one layer of lasagna in parallel strips in the bottom of a greased      9x13 inch baking pan. ~ Top with 1/3 of the meat sauce 1/3 of the mozzarella      1/3 of the cottage cheese. ~ Repeat the layering until  done. End with the cottage cheese. ~ top with parmesian cheese. ~ Bake in a 350 degree oven for 30 minutes. ~ Let stand 10 minutes before cutting.