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Pineapple picnic salad

Yield: 12 Servings

20 oz Pineapple crushed 8 oz Cream cheese softened
4 oz Vanilla pudding instant mix 20 oz Pineapple chunks drained
8 oz Whipped desert topping

-frozen non-dairy thawed Esther A. Middlewood of Kentwood Michigan brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park near Kalamazoo. She also brings along a camera and some walking shoes. 1. In a large bowl gradually stir the undrained pineapple into the cream cheese. Stir in the pudding mix. 2. Fold in the pineapple chunks and whipped topping. Cover and chill till serving time.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More