Pineapple kiwi fruit jam

Yield: 4 1/2 cups
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4 Kiwi fruit; peeled sliced -1/8-inch thick      3 c Sugar
1/4 c Lime juice      8 oz Can crushed pineapple; -undrained
3 oz Pkg. liquid fruit pectin      3 dr Green food coloring

Microwave Directions: In 2-quart microwave safe bowl combine kiwi fruit sugar lime juice and pineapple. Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil stirring every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 1/2 cups. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com juphelps@delphi.com or jphelps@best.com