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Pine nut cake

Yield: 6 Servings

1/2 c Butter; unsalted      1 c Sugar
1 1/2 c All-purpose flour      1 ts Baking powder
1/2 c Milk      2 Eggs; separated
2 ts Vanilla flavored sugar      1/2 c Pine nuts

Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour a little of the flour in egg mixture then the milk; while mixing also add baking powder and remaining flour. Beat egg whites until very stiff. Fold whites into batter. Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30 minutes @ 350 degrees.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More