Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Pilav (steamed sauted rice)
 
Yield: 6 Servings
 
2 tb Butter      4 tb Butter; melted
1 c Rice white; long or medium ;grain uncooked      2 c Chicken stock; fresh or can
1/2 ts Salt
 Black pepper; freshly ground MMMMM----------------SILVER XPRESS MAIL SYSTEM 5--------------------- In a heavy 2 to 3 quart saucepan melt the 2 tablespoons of butter over moderate heat. when the foam begins to subside add the rice and stir for 2 or 3 minutes until all the grains are evenly coated. Do not let the rice brown. Pour in the stock add the salt and a few grindings of pepper and bring to a boil stirring constantly. Cover the pan and reduce the heat to its lowest point. Simmer for 20 minutes or until all the liquid has been absorbed and the rice is tender but still slightly resistant to the bite. Pour in the 4 tablespoons of melted butter and toss the rice with a fork until the grains glisten. Drape a towel over the rice and let it stand at room temperature for about 20 minutes before serving. 91 of 116 Source: Time Life Series: Middle Eastern Cooking "circa 69" MMed by: earl.cravens@salata.com Beach CA * 310-543-0439 28.8k (1:102/125) Ä Area: International Cooking ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 65 Date: 24 Mar 95 23:22:00 From: EARL CRAVENS Read: Yes Replied: No To: ALL Mark: Save Subj: T/L Mid East 092-116 ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄ

Buy Ingredients From Around The World For Your Ethnic Recipes