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  Pierogi fillings~ potato
 
Yield: 12 Servings
 
2 lb Potatoes (6 medium)      1/2 lb Butter Salt and Pepper to taste
1 Minced onion (optional)
 Cook potatoes till tender drain well. Add butter salt and pepper onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese or sauerkraut with potatoes; if so it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.

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