Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Lane cake filling   Yield: 10 Servings   8 Egg yolks      1 1/2 c Sugar 1/2 c Butter or margarine      1 c Chopped pecans 1 c Raisins      1 c Flaked coconut 1/2 c Bourbon      1/2 c Maraschino cherries; sliced  Recipe by: Southern Living Preparation Time: 0:30 Combine egg yolks sugar and butter in a heavy saucepan. Cook over medium heat stirring constantly until thickened (about 20 minutes). Remove from heat and stir in remaining ingredients. Cool completely. Yield: 3-1/2 cups.