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Pickled mangos

Yield: 1 Servings

4 c Sugar 2 c Vinegar
3/4 c Hawaiian salt 6 c Water
1 ts Chinese 5-spice

Red food color if desired Combine above ingredients and bring to boil cool Peel green mangoes and cut into long slices. Don't add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More