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Lamb patties moroccan style with harissa sauc

Yield: 4 Servings

1 1/2 lb Ground lean lamb      1 ts Paprika
1/4 ts Crushed dried hot peppers      1/4 ts Ground black pepper
1 ts Ground cumin      2 ts Chopped garlic
2 tb Grated onion      4 tb Chopped parsley Salt to taste
1 tb Vegetable oil

Harissa sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More