Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Kale with cream   Yield: 4 Servings   1 3/4 lb Kale      2 tb Butter 2 tb Double cream Pn nutmeg salt pepper      2 tb Stock Wash the kale and strip the leaves from the stalks then plunge into briskly boiling salted water and cook until tender 20-30 minutes. Drain well and chop  finely. In a saucepan combine the butter cream and pinches of nutmeg salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.