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  Pear-walnut bread
 
Yield: 6 Servings
 
1 Box honey-granola bread mix -(16.1 ozs.)      1 c Pear nectar
1 Egg      1 cn Sliced pears drained and -chopped (8 ozs.)
1/2 c Walnuts
 chopped Preheat oven to 350 degrees F. Combine bread mix nectar and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parnets magazine November 1986