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  Peach custard ice cream
 
Yield: 1 Servings
 
3 Eggs large      2 tb Flour
1 1/2 c Sugar      2 c Milk
2 c Peaches peel+coarsely chop      1 tb Lemon juice
1 1/2 c Whipping cream      1 ts Vanilla In a large bowl beat the eggs to blend. In a 3-4 quart saucepan whisk flour
1 cup of the sugar and milk until smooth. stir often over
 medium-high heat until boiling about 8 minutes.Whisking rapidly pour hot sauce into eggs(This will destroy any salmonella bacteria.) In a blender smoothly puree peaches will lemon juice and remaining 1/2 cup sugar. stir into cooked mixture and chill covered until cold 2 hours or up to a day. Stir in cream and vanilla. Freeze peach mixture in a regular or self refrigerated ice cream maker according to manufacturers directions. Serve when softly frozen or package airtight and store in freezer up to 2 weeks let soften at room temperature about 10 minutes before scooping. Makes 1-1/2 quarts.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds