Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Lacto-Zyme Dairy-Eze : Food Enzyme
For any diet that includes dairy and especially for people with lactose sensitivity, featuring four
foundation plant-source enzymes plus the enzymes needed for digesting milk sugar (lactose),
milk protein (casein) and milk fat. Also gives herbal relief from a blend of herbs used to relieve
occasional digestive distress and discomfort, including hawthorn berry and bai-zhu atractylodes.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Peach & wine glazed rock cornish hens with st
 
Yield: 6 Servings
-
 
6 Rock Cornish Hens; cleaned
 Salt Garlic powder Ground ginger Flour; for dusting MMMMM-----------------PEACH AND RAISIN STUFFING---------------------- 2 Apples peeled cored and -coarsely chopped 1 c Frozen peaches; coarsely -chopped. You can use fresh -peaches but you must peel -and remove the stones. 1/2 c Yellow raisins 1 tb Orange peel; grated 1 c Orange juice or more as -needed 2 tb Sugar 1/2 c Butter (1 stick) 1 pk Herb seasoned stuffing mix -(8 oz size) MMMMM----------------------PEACH WINE GLAZE--------------------------- 1 c Peach jam 1/2 c Butter (1 stick) 1/4 c Dry white wine Season hens lightly with salt garlic powder and ginger. Dust lightly with flour. To make stuffing: In a saucepan combine first 7 ingredients and simmer mixture for 10 minutes. Add the stuffing mix and stir to combine. Add a little orange juice if necessary so that the stuffing is soft but not soupy. Stuff the hens about 3/4 full and close them with skewers. Brush the hens generously with melted butter and roast them in a 325 degree oven for 45 minutes basting them every 15 minutes. Now baste with Peach Wine Glaze and continue baking and basting for an additional 30 minutes. Hens will be nicely glazed and browned. Remove skewers and serve with a buttered vegetable. Peach Wine Glaze: In a saucepan heat together all the ingredients until butter is melted and mixture is blended. Note: Be certain to bake the hens right after stuffing them so that harmful bacteria does not form. If there are any leftovers please remove the stuffing from the hen's cavity before refrigerating. Source: With Love From Darling's Kitchen by Rennie Darling. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds