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  Laksa lemak
 
Yield: 8 Servings
 
24 Shrimp      2 c Water Laksa Gravy
1 1/2 lb Fresh think round Chinese -rice noodles      2 c Packed bean sprouts
 washed Few leaves rau ram (laksa -leaf) cut in hairlike -shreds 1/2 Cucumber peeled cut in -matchsticks Rau ram has a strong soapy flavor but without it this soupy noodle dish from Singapore would lose its unique taste. The recipe is from "Singapore Food" by Wendy Hutton (Ure Smith). Place shrimp and water in saucepan. Bring to boil reduce heat simmer 2 minutes and strain. Reserve liquid for use in Laksa Gravy. Peel shrimp and devein. Prepare Laksa Gravy. Cook noodles in boiling water 3 minutes. Place some noodles in each individual serving bowl. Place some bean sprouts on top then add Laksa Gravy. Garnish with shrimp rau ram and cucumber. Each serving contains about: 696 calories; 358 milligrams sodium; 21 milligrams cholesterol; 30 grams fat; 87 grams carbohydrates; 24 grams protein; 3 grams fiber.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds