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  Parker house rolls
 
Yield: 12 Servings
 
1/2 pk Dry yeast      1 tb Sugar
1/4 c Warm water      3/4 c Milk; scalded -and cooled to lukewarm
1 ts Salt      1/4 c Unsalted butter; melted
3 c All-purpose flour (approx.) COMBINE YEAST      1/2 the sugar
 and the water in the large bowl of an electric mixer. Let stand until bubbly about 5 minutes. Add the milk the remaining sugar salt and 1/2 the butter. On low speed add 3/4 cup flour. Beat at medium speed for 3 minutes. On low speed add the remaining flour 1/2 cup at a time until a soft dough is formed. Turn out on a lightly floured board and knead adding more flour if necessary until smooth and elastic 8-to-10 minutes. Transfer to a lightly buttered bowl turning to coat the dough. Cover and let stand in a warm place until doubled in volume about 1 hour. Punch down the dough and turn out on a floured board. Let rest for 5 minutes. Roll out the dough 1/2-inch thick and cut into 3-inch rounds. Make a crease at the middle of each round with the back of a knife. Brush lightly with the remaining butter. Fold the dough over and gently press the edges together. Place the rolls 2 inches apart on ungreased baking sheets. Cover with flour-rubbed dish towels and let rise in a warm place for 35 minutes. Preheat oven to 425F. Bake until golden brown 12-to-15 minutes.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds