Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Papaya & vegetable salsa   Yield: 3 Cups   1 lg Papaya; peeled seeded -- finely chopped      1 c Seeded tomatoes -- (finely chopped) 1/2 c Peeled seeded cucumber -- (finely chopped)      1/4 c Finely chopped green onion 3 tb Fresh lime juice      1 tb Chopped fresh cilantro 1 tb Seeded jalapeno chili  -- (finely chopped) Low-fat tortilla chips Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.