Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Papaya & pineapple chicha   Yield: 4 Servings   1 c Papaya -- Cubed      1 c Pineapple -- Cubed 2 tb Lemon Juice      1/2 c Sugar -- Or More To Taste  Ice -- Crushed Put the papaya and lemon juice in the blender and blend. Add the sugar pineapple and lastly the crushed ice. Serve in a tall glasses and top with cherries. Recipe By :